Kep pepper in the world also is known as Kampot pepper, and very few people are aware that this is grown and harvested in the Cambodian Kep province near the mountains of Kampong Trach. Between February and March, the noble Kep pepper is harvested by local farmers when it is in full bloom.
The pepper harvest is usually processed and selected on the same day. The pepper bunches get threshed, and then the grains are sorted by hand, washed, and blanched.
The high-quality pepper is then sun-dried for 2 to 3 days. This type of drying enhances the natural flavor. The aroma of pepper from Kep is well known all over the world and be loved for it.
Our black pepper from Kep is known for offering an intense and delicate aroma. The taste of our pepper is spicy and fresh, making it suitable for soups and meat dishes.
Kep pepper is produced only from selected farms certified by the Cambodian government.
The pepper is free of allergens and therefore, appropriate for allergy sufferers.
Kep pepper in the world also is known as Kampot pepper, and very few people are aware that this is grown and harvested in the Cambodian Kep province near the mountains of Kampong Trach. Between February and March, the noble Kep pepper is harvested by local farmers when it is in full bloom.
The pepper harvest is usually processed and selected on the same day. The pepper bunches get threshed, and then the grains are sorted by hand, washed, and blanched.
The high-quality pepper is then sun-dried for 2 to 3 days. This type of drying enhances the natural flavor. The aroma of pepper from Kep is well known all over the world and be loved for it.
Our black pepper from Kep is known for offering an intense and delicate aroma. The taste of our pepper is spicy and fresh, making it suitable for soups and meat dishes.
Kep pepper is produced only from selected farms certified by the Cambodian government.
The pepper is free of allergens and therefore, appropriate for allergy sufferers.
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